tartiflette au reblochon

Tartiflette is a traditional dish from the Savoie and Haut Savoie region of France. This gratin dish is made with sliced potatoes, onions, a healthy gulg of white wine, and lardons, then topped with an entire round of Reblochon cheese that’s been cut in half before bring placed in the oven.

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Tartiflette au Reblochon is also known as Potato and Reblochon cheese gratin. It’s a creamy potato gratin (baked dish) with melted Reblochon cheese on top …

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